Zucchini Bread Lab243 recipes
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Ultimate One Bowl Zucchini Bread

theviewfromgreatisland.com · 2020 · 10 servings

Against 243 zucchini bread recipes

More zucchini than 92% of recipes and more egg than 84%.

See how all 243 zucchini bread recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 92% of recipes: 160% of the flour weight against the typical recipe's 88%.
  • More egg than 84% of recipes: 60% of the flour weight against the typical recipe's 44%.
Zucchini: 160%, 93rd percentileSugar: 104%, 58th percentileFat: 44%, 32nd percentileEgg: 60%, 86th percentileSpice: 0.8%, 39th percentileLeavening: 3%, 39th percentileSalt: 1.2%, 42nd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 large eggs≈ 150 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1/2 cup lightly packed brown sugar≈ 110 g
  • 3/4 cup granulated sugar≈ 150 g
  • 1/2 tsp cinnamon≈ 1.3 g
  • 1/4 tsp frshly grated nutmeg≈ 0.7 g
  • 2 tsp vanilla extract≈ 8 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp salt≈ 3 g
  • 2 cups all purpose flour≈ 250 g
  • 2 lightly packed cups shredded zucchini (shred right before adding)≈ 400 g
  • 2/3 cup chopped walnuts (optional)≈ 80 g

flour 250 gbatter 1270 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini160% · 93rd percentile
  • Sugar104% · 58th percentile
  • Fat44% · 32nd percentile
  • Egg60% · 86th percentile
  • Spice0.8% · 39th percentile
  • Leavening3% · 39th percentile
  • Salt1.2% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 15 minutes
median 55 minutes

Keep exploring

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