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Brown Butter Zucchini Bread with Orange Blossom Ginger Buttercream

Ashley Manila · bakerbynature.com · 2014

Against 243 zucchini bread recipes

More fat than 99% of recipes and less zucchini than 82%.

See how all 243 zucchini bread recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More fat than 99% of recipes: 120% of the flour weight against the typical recipe's 52%, about 2.5 times as much.
  • Less zucchini than 82% of recipes: 66% of the flour weight against the typical recipe's 88%.
  • More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 66%, 17th percentileSugar: 111%, 73rd percentileFat: 120%, 100th percentileEgg: 53%, 71st percentileSpice: 0%, 16th percentileLeavening: 3.2%, 47th percentileSalt: 2.4%, 93rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 4 ounces unsalted butter, melted until browned113 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup brown sugar≈ 110 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup all-purpose flour≈ 125 g
  • 1/2 cup whole wheat flour≈ 64 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup sour cream≈ 115 g
  • 1 cup zucchini, shredded≈ 124 g
  • 4 ounces unsalted butter, very soft113 g
  • 1 tablespoon orange juice≈ 15 g
  • 1 tablespoon orange blossom water≈ 15 g
  • 1/4 teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 cups confectioners sugar≈ 360 g
  • 3 tablespoons crystalized ginger, chopped≈ 23 g
  • Zucchini slivers, for decorating cake (VERY optional)n/a

flour 189 gbatter 1009 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini66% · 17th percentile
  • Sugar111% · 73rd percentile
  • Fat120% · 100th percentile
  • Egg53% · 71st percentile
  • Spice0% · 16th percentile
  • Leavening3.2% · 47th percentile
  • Salt2.4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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