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Chocolate Chip Zucchini Bread

Food Network Kitchen · foodnetwork.com · 2018 · 6 to 8 servings

Against 243 zucchini bread recipes

More fat than 88% of recipes and no spice, unlike 68%.

See how all 243 zucchini bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More fat than 88% of recipes: 79% of the flour weight against the typical recipe's 52%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Sugar in the middle half of recipes: 112% of the flour weight against the typical recipe's 96%.
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 44%.
Zucchini: 107%, 71st percentileSugar: 112%, 75th percentileFat: 79%, 89th percentileEgg: 53%, 76th percentileSpice: 0%, 16th percentileLeavening: 2.8%, 30th percentileSalt: 1.1%, 35th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/3 cup unsalted butter, melted and cooled slightly≈ 76 g
  • 1/3 cup vegetable oil≈ 73 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 large eggs≈ 100 g
  • One 8-ounce zucchini (about 1 large), grated (about 1 1/2 cups)≈ 200 g
  • 1 1/2 cups all-purpose flour (see Cook's Note)≈ 188 g
  • 1/2 cup packed light brown sugar≈ 110 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 3/4 cup semisweet chocolate chips≈ 128 g

flour 188 gbatter 985 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini107% · 71st percentile
  • Sugar112% · 75th percentile
  • Fat79% · 89th percentile
  • Egg53% · 76th percentile
  • Spice0% · 16th percentile
  • Leavening2.8% · 30th percentile
  • Salt1.1% · 35th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
60 minutes
median 55 minutes

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