Apple Zucchini Bread
12tomatoes.com · Makes 2 loaves
Against 243 zucchini bread recipes
Less fat than 93% of recipes and less zucchini than 87%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less fat than 93% of recipes: 25% of the flour weight against the typical recipe's 52%, about half as much.
- Less zucchini than 87% of recipes: 57% of the flour weight against the typical recipe's 88%.
- Less leavening than 93% of recipes: 2.1% of the flour weight against the typical recipe's 3.3%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (12)
- 1 cup granulated sugar≈ 200 g
- 1 cup brown sugar≈ 220 g
- 4 eggs≈ 200 g
- ½ cup canola oil≈ 109 g
- 1 ½ teaspoons vanilla extract≈ 6 g
- 3 ½ cups all-purpose flour≈ 438 g
- 1 ½ teaspoons baking soda≈ 9 g
- 1 teaspoon salt≈ 6 g
- 3 teaspoons cinnamon≈ 8 g
- ½ teaspoon nutmeg≈ 1.3 g
- 2 heaping cups shredded zucchini≈ 248 g
- 1 1/2 cups finely diced apple≈ 188 g
flour 438 gbatter 1632 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini57% · 12th percentile · median 88%
- Sugar96% · 48th percentile · median 96%
- Fat25% · 6th percentile · median 52%
- Egg46% · 55th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening2.1% · 6th percentile · median 3.3%
- Salt1.4% · 51st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 55 minutes
Keep exploring
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