Whole Wheat Bread
yellowblissroad.com · 2020 · 3 loaves
Against 116 whole wheat bread recipes
More sweetener than 93% of recipes and less salt than 93%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 93% of recipes: 21% of the flour weight against the typical recipe's 3.4%, about 6 times as much.
- Less salt than 93% of recipes: 1.1% of the flour weight against the typical recipe's 1.9%.
- Less whole wheat share than 81% of recipes: 41% of the flour weight against the typical recipe's 80%, about half as much.
Ingredients (7)
- 3 cups warm water ((110 degrees F / 45 degrees C))≈ 711 g
- 2 (0.25 ounce) packages active dry yeast14 g
- 2/3 cup honey (divided)≈ 227 g
- 5 cups bread flour≈ 635 g
- 3 tablespoons unsalted butter (melted)≈ 43 g
- 1 tablespoon kosher salt≈ 12 g
- 3 1/2 cups whole wheat flour≈ 448 g
flour 1083 gbatter 2090 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share41% · 19th percentile · median 80%
- Liquid66% · 31st percentile · median 71%
- Sweetener21% · 94th percentile · median 3.4%
- Fat3.9% · 44th percentile · median 4.9%
- Salt1.1% · 6th percentile · median 1.9%
- Yeast1.3% · 50th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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