Beginner Whole Wheat Sandwich Bread
Melissa Johnson · breadtopia.com
Against 116 whole wheat bread recipes
Close to the middle of 116 whole wheat bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Liquid in the middle half of recipes: 80% of the flour weight against the typical recipe's 71%.
Ingredients (7)
- 600 grams home milled yecora rojo hard red spring wheat berries or hard red spring wheat berries or yecora rojo whole grain flour or stone ground whole grain bread flour (4 3/4 cups flour)600 g
- 480 grams warm milk, ~90°F (2 cups +/- 2 Tbsp)480 g
- 30 grams light olive oil (2 Tbsp)30 g
- 30 grams maple syrup (1 1/2 Tbsp)30 g
- 11 grams salt (2 tsp)11 g
- 5 grams instant yeast (2 tsp)5 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional water, milk, or beaten egg for brushing on the dough just before bakingn/a
flour 600 gbatter 1156 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid80% · 73rd percentile · median 71%
- Sweetener5% · 59th percentile · median 3.4%
- Fat5% · 52nd percentile · median 4.9%
- Salt1.8% · 42nd percentile · median 1.9%
- Yeast0.8% · 32nd percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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