The Best Honey Whole Wheat Bread Recipe
Maurizio Leo · theperfectloaf.com · 2022 · 2 loaves
Against 116 whole wheat bread recipes
No yeast, unlike 97% of recipes and more fat than 84%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No yeast at all, where 97% of recipes use some (most of those 0.7 to 1.7% of the flour weight).
- More fat than 84% of recipes: 10% of the flour weight against the typical recipe's 4.9%, about twice as much.
- Less whole wheat share than 75% of recipes: 50% of the flour weight against the typical recipe's 80%.
Ingredients (15)
- 90g white flour90 g
- 90g water90 g
- 45g ripe sourdough starter, 100% hydration45 g
- 90g whole wheat flour90 g
- 135g boiling water135 g
- 360g white flour360 g
- 360g whole wheat flour360 g
- 54g egg, beaten (About 1 large)54 g
- 54g unsalted butter54 g
- 36g extra-virgin olive oil36 g
- 45g honey45 g
- 423g water423 g
- 17g fine sea salt17 g
- 225g ripe levain225 g
- all of the yudanen/a
flour 900 gbatter 2024 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share50% · 23rd percentile · median 80%
- Liquid72% · 52nd percentile · median 71%
- Sweetener5% · 59th percentile · median 3.4%
- Fat10% · 86th percentile · median 4.9%
- Salt1.9% · 48th percentile · median 1.9%
- Yeast0% · 1st percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 35 minutes
Keep exploring
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