Pane integrale con fibre
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2019 · 6-8 persone
Against 116 whole wheat bread recipes
No yeast, unlike 97% of recipes.
How Italian whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No yeast at all, where 97% of recipes use some (most of those 0.7 to 1.7% of the flour weight).
- Sweetener in the middle half of recipes: 0.8% of the flour weight against the typical recipe's 3.4%.
Ingredients (10)
- 300 gr di farina integrale300 g
- 200 gr di farina manitoba200 g
- 30 gr di pasta madre30 g
- 40 gr di fibre per pane40 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 2 cucchiai di olio d'oliva≈ 27 g
- 340 ml di acqua≈ 341 g
- 10 gr di sale10 g
- q.b. di olio d'olivan/a
- q.b. di semi mistin/a
flour 500 gbatter 952 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share60% · 37th percentile · median 80%
- Liquid68% · 38th percentile · median 71%
- Sweetener0.8% · 32nd percentile · median 3.4%
- Fat5.4% · 56th percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast0% · 1st percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
Do something with it
Or browse all 116 whole wheat bread recipes.