Pane integrale alle olive
Original in Italian
Flavia Imperatore · misya.info · 2021 · 6-8 panini, o 1 filoncino
Against 116 whole wheat bread recipes
Less whole wheat share than 97% of recipes and less yeast than 92%.
How Italian whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less whole wheat share than 97% of recipes: 20% of the flour weight against the typical recipe's 80%, under a third as much.
- Less yeast than 92% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
Ingredients (9)
- 100 gr di acqua100 g
- 100 gr di farina integrale100 g
- 5 gr di lievito di birra fresco (o 2 gr di quello secco)5 g
- 400 gr di farina 1400 g
- 270 ml di acqua≈ 271 g
- 10 gr di miele10 g
- 20 gr di burro20 g
- 10 gr di sale10 g
- 100 gr di olive nere e/o verdi denocciolate100 g
flour 500 gbatter 1016 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share20% · 1st percentile · median 80%
- Liquid74% · 56th percentile · median 71%
- Sweetener2% · 45th percentile · median 3.4%
- Fat4% · 47th percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast0.3% · 6th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 120 minutes
- median 35 minutes
Keep exploring
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