Whole Wheat Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 loaves (16 pieces each)
Against 116 whole wheat bread recipes
Less whole wheat share than 93% of recipes and less liquid than 93%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less whole wheat share than 93% of recipes: 30% of the flour weight against the typical recipe's 80%, about half as much.
- Less liquid than 93% of recipes: 55% of the flour weight against the typical recipe's 71%.
- More fat than 93% of recipes: 13% of the flour weight against the typical recipe's 4.9%, about 2.5 times as much.
- Less yeast than 81% of recipes: 0.5% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (8)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 3 cups warm water (110° to 115°), divided≈ 711 g
- 3/4 cup canola oil≈ 164 g
- 1/4 cup sugar≈ 50 g
- 1/4 cup molasses≈ 85 g
- 1 tablespoon salt≈ 18 g
- 7 to 7-1/2 cups all-purpose flour≈ 906 g
- 3 cups whole wheat flour≈ 384 g
flour 1290 gbatter 2325 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share30% · 6th percentile · median 80%
- Liquid55% · 6th percentile · median 71%
- Sweetener11% · 75th percentile · median 3.4%
- Fat13% · 94th percentile · median 4.9%
- Salt1.4% · 19th percentile · median 1.9%
- Yeast0.5% · 16th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 40 to 45 minutes
- median 35 minutes
Keep exploring
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