Pain complet gourmand aux oranges confites et au chocolat
Original in French
Happy papilles · chefsimon.com · 2017 · 6 personnes
Against 116 whole wheat bread recipes
No sweetener, unlike 75% of recipes and no fat, unlike 67%.
How French whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No sweetener at all, where 75% of recipes use some (most of those 2 to 14% of the flour weight).
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
- Less liquid than 79% of recipes: 61% of the flour weight against the typical recipe's 71%.
- Less whole wheat share than 75% of recipes: 50% of the flour weight against the typical recipe's 80%.
Ingredients (7)
- 165 g de farine intégrale T150165 g
- 165 g de farine complète de grand épeautre165 g
- 200 g d'eau tiède200 g
- 5 g de levure de boulanger5 g
- 5 g de sel5 g
- 80 g d'écorces d'orange confite80 g
- 65 g de pépites de chocolat noir65 g
flour 330 gbatter 685 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share50% · 23rd percentile · median 80%
- Liquid61% · 20th percentile · median 71%
- Sweetener0% · 13th percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt1.5% · 21st percentile · median 1.9%
- Yeast1.5% · 67th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 30 minutes
- median 35 minutes
Keep exploring
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