Pão integral fofinho
Original in Portuguese
Eliana Scamaral · receiteria.com.br · 2021 · 1 pão grande
Against 116 whole wheat bread recipes
Less liquid than 88% of recipes and less salt than 85%.
How Portuguese whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less liquid than 88% of recipes: 59% of the flour weight against the typical recipe's 71%.
- Less salt than 85% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- More yeast than 86% of recipes: 2% of the flour weight against the typical recipe's 1.3%.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (7)
- 300 ml de água morna≈ 301 g
- 3 colheres de sopa de óleo (ou azeite)≈ 41 g
- 2 colheres de sopa de açúcar (ou mascavo, ou mel)≈ 25 g
- 1 sachê de fermento biológico instantâneo seco (10 gramas)10 g
- 4 xícaras de chá de farinha de trigo integral≈ 512 g
- 1 colher de chá de sal≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- Azeite para pincelarn/a
flour 512 gbatter 894 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid59% · 10th percentile · median 71%
- Sweetener4.9% · 57th percentile · median 3.4%
- Fat8% · 79th percentile · median 4.9%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast2% · 88th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 to 40 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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