Pain de mie complet aux 5 céréales bio
Original in French
kaderick · chefsimon.com · 2014 · 6 personnes
Against 116 whole wheat bread recipes
Less liquid than 93% of recipes and more fat than 89%.
How French whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 56% of the flour weight against the typical recipe's 71%.
- More fat than 89% of recipes: 11% of the flour weight against the typical recipe's 4.9%, about 2.5 times as much.
- Less salt than 81% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (8)
- 250 grammes de lait250 g
- 15 grammes de levure fraîche ou 8 grammes de levure sèche15 g
- 20 grammes de sucre20 g
- 450 grammes de farine complète bio450 g
- 1 œuf bio≈ 50 g
- 1 cuillère à café de sel≈ 6 g
- 50 grammes de beurre coupé en morceaux50 g
- 30 grammes de 5 céréales bio Markal30 g
flour 450 gbatter 871 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid56% · 6th percentile · median 71%
- Sweetener4.4% · 56th percentile · median 3.4%
- Fat11% · 90th percentile · median 4.9%
- Salt1.3% · 16th percentile · median 1.9%
- Yeast1.1% · 43rd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 25 minutes
- median 35 minutes
Keep exploring
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