Best Homemade One Hour Whole Wheat Bread
Melissa Stadler, Modern Honey · modernhoney.com · 2017 · 24
Against 116 whole wheat bread recipes
More sweetener than 97% of recipes.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 97% of recipes: 24% of the flour weight against the typical recipe's 3.4%, about 7 times as much.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (7)
- 3 Cups Warm Water (approximately 110 degrees)≈ 711 g
- 1 Tablespoon Active Dry Yeast≈ 9 g
- 2/3 cup Honey≈ 227 g
- 1/3 cup Oil (plus a little extra for hands)≈ 73 g
- 7 1/2 cups Whole Wheat Flour (may use half whole wheat/half white flour)≈ 960 g
- 1 Tablespoon Salt≈ 18 g
- Butter (to spread on top of bread)n/a
flour 960 gbatter 1998 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid74% · 56th percentile · median 71%
- Sweetener24% · 98th percentile · median 3.4%
- Fat7.6% · 74th percentile · median 4.9%
- Salt1.9% · 48th percentile · median 1.9%
- Yeast1% · 38th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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