Vollkorntoast
Original in German
ichkoche.at · 1
Against 116 whole wheat bread recipes
No fat, unlike 67% of recipes.
How German whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Liquid in the middle half of recipes: 63% of the flour weight against the typical recipe's 71%.
Ingredients (8)
- Kastenformn/a
- 12 g Germ12 g
- 60 ml Wasser≈ 60 g
- 10 g Salz10 g
- 600 g Vollkornweizenmehl600 g
- 320 g Sojamilch320 g
- 40 g Soja-Brotaufstrich40 g
- 10 g Zucker10 g
flour 600 gbatter 1052 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid63% · 26th percentile · median 71%
- Sweetener1.7% · 41st percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt1.7% · 34th percentile · median 1.9%
- Yeast0.7% · 25th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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