Pain complet au Kitchenaid
Original in French
Marie Dubuc · cuisineaz.com · 2023 · 8
Against 116 whole wheat bread recipes
No sweetener, unlike 75% of recipes and less liquid than 80%.
How French whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No sweetener at all, where 75% of recipes use some (most of those 2 to 14% of the flour weight).
- Less liquid than 80% of recipes: 60% of the flour weight against the typical recipe's 71%.
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (4)
- 500 g Farine complète500 g
- 300 ml Eau≈ 301 g
- 1 sachet(s) Levure de boulangerie6 g
- 10 g Sel10 g
flour 500 gbatter 816 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid60% · 18th percentile · median 71%
- Sweetener0% · 13th percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast1.1% · 43rd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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