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Original in French
Betty Bossi · bettybossi.ch · 2024 · 4 personnes
Against 116 whole wheat bread recipes
Less liquid than 80% of recipes and no fat, unlike 67%.
How French whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less liquid than 80% of recipes: 60% of the flour weight against the typical recipe's 71%.
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- More salt than 75% of recipes: 2.1% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 500 g de farine complète500 g
- 1.75 c.c. de sel≈ 11 g
- 1 sachet de levain en poudre (10 g)10 g
- 1 c.c. d’extrait de malt , selon goût≈ 4.9 g
- 0.5 cube de levure (env. 20 g)21 g
- 3 dl d’eau (300 g)≈ 301 g
- 1 c.s. de mélasse ou 0.5 c.s. de miel liquide≈ 21 g
flour 500 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid60% · 18th percentile · median 71%
- Sweetener4.2% · 54th percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt2.1% · 79th percentile · median 1.9%
- Yeast1.4% · 59th percentile · median 1.3%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 10 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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