Pão 100% integral vegano
Original in Portuguese
Receiteria · receiteria.com.br · 2022 · 1 porção
Against 116 whole wheat bread recipes
More fat than 93% of recipes and less salt than 85%.
How Portuguese whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More fat than 93% of recipes: 14% of the flour weight against the typical recipe's 4.9%, about 3 times as much.
- Less salt than 85% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (6)
- 4 xícaras de farinha de trigo integral≈ 512 g
- 2 colheres de chá de fermento biológico granulado≈ 6 g
- 2 colheres de sopa de açúcar demerara orgânico≈ 28 g
- 1 colher de chá de sal≈ 6 g
- 1/3 de xícara de azeite≈ 73 g
- 1 e 1/2 xícara de água morna≈ 356 g
flour 512 gbatter 980 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid69% · 42nd percentile · median 71%
- Sweetener5.4% · 63rd percentile · median 3.4%
- Fat14% · 95th percentile · median 4.9%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1.2% · 47th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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