Trinidadian Roti Lab25 recipes
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Buss Up Shut (Paratha Roti)

Buss up shut (paratha)

Brigid Ransome Washington · kingarthurbaking.com · 8 flatbreads

Against 25 Trinidadian roti recipes

More sugar than 84% of recipes.

See how all 25 Trinidadian roti recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.

  • More sugar than 84% of recipes: 2.2% of the flour weight against the typical recipe's 1.1%, about twice as much.
  • Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.2%.
Water: 72%, 50th percentileBaking powder: 1.9%, 42nd percentileFat: 21%, 42nd percentileSugar: 2.2%, 86th percentileSalt: 1.4%, 66th percentileWaterBakingpowderFatSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 5 1/4 cups (630g) King Arthur Unbleached All-Purpose Flour630 g
  • 1 tablespoon (14g) light brown sugar or dark brown sugar, packed14 g
  • 1 tablespoon (12g) baking powder12 g
  • 1 1/2 teaspoons (9g) table salt9 g
  • 1 cup (227g) milk, whole preferred; at room temperature227 g
  • 1 cup (227g) water, at room temperature227 g
  • about 3/4 cup (132g) ghee, softened; for assembling and cooking132 g

flour 630 gbatter 1251 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.

  • Water72% · 50th percentile
  • Baking powder1.9% · 42nd percentile
  • Fat21% · 42nd percentile
  • Sugar2.2% · 86th percentile
  • Salt1.4% · 66th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, baking powder, fat, sugar, salt.

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