Dosti Roti
Dosti
CookingwithRia · cookingwithria.com · 2019 · 8
Against 25 Trinidadian roti recipes
More sugar than 88% of recipes.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- More sugar than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.1%, about 2.5 times as much.
- Baking powder in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2.5%.
Ingredients (7)
- 4 cups flour≈ 500 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- 1 tbs brown sugar≈ 14 g
- 1 ½ cups water≈ 356 g
- 4 tbs butter≈ 57 g
- 4 tbs vegetable oil≈ 54 g
flour 500 gbatter 996 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 30th percentile · median 72%
- Baking powder1.8% · 24th percentile · median 2.5%
- Fat22% · 50th percentile · median 22%
- Sugar2.8% · 94th percentile · median 1.1%
- Salt1.2% · 46th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: water, baking powder, fat, sugar, salt.
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