Aloo Roti
Aloo puri
CookingwithRia · cookingwithria.com · 2020 · 12
Against 25 Trinidadian roti recipes
More sugar than 88% of recipes.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- More sugar than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.1%, about 2.5 times as much.
- Baking powder in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2.5%.
Ingredients (15)
- 4 cups all-purpose flour≈ 500 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon Himalayan salt≈ 6 g
- 1 tablespoon brown sugar≈ 14 g
- 1 1/2 cups lukewarm water≈ 356 g
- 1 tablespoon oil≈ 14 g
- 3 tbsp Butter (or oil for brushing on roti)≈ 43 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3-4 potatoes (about 1.5 lbs)≈ 746 g
- 4 cloves garlic (grated)n/a
- Hot pepper (minced or chopped fine)n/a
- Culantro (bandhania, cilantro or scallions)n/a
- Onion (optional)n/a
- 1 small carrot (finely grated, optional)≈ 50 g
- 2 teaspoons salt (or to taste)≈ 12 g
- 2 teaspoons ground cumin (or to taste)≈ 10 g
flour 500 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 30th percentile · median 72%
- Baking powder1.8% · 24th percentile · median 2.5%
- Fat11% · 34th percentile · median 22%
- Sugar2.8% · 94th percentile · median 1.1%
- Salt1.2% · 46th percentile · median 1.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, baking powder, fat, sugar, salt.
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