Paratha Roti aka Buss up Shut Recipe
Buss up shut (paratha)
foodienationtt.com · 2019
Against 25 Trinidadian roti recipes
More water than 84% of recipes and more fat than 92%.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- More water than 84% of recipes: 95% of the flour weight against the typical recipe's 72%.
- More fat than 92% of recipes: 45% of the flour weight against the typical recipe's 22%, about twice as much.
- More sugar than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.1%, about 2.5 times as much.
- Less salt than 88% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
Ingredients (7)
- Flour - 4 cups + more (sifted)≈ 500 g
- Salt - 1/4 tsp≈ 1.5 g
- Baking Powder - 4 tsp≈ 18 g
- Brown Sugar - 1 tbsp≈ 14 g
- Water - 2 cups≈ 474 g
- Ghee - 1 cup (room temperature)≈ 227 g
- Ghee - 1/2 cup (melted for tawa)≈ 114 g
flour 500 gbatter 1348 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 92nd percentile · median 72%
- Baking powder3.7% · 82nd percentile · median 2.5%
- Fat45% · 94th percentile · median 22%
- Sugar2.8% · 94th percentile · median 1.1%
- Salt0.3% · 10th percentile · median 1.2%
Keep exploring
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