Buss Up Shot - Trinidad Paratha Roti Recipe on Nicole's Table
Buss up shut (paratha)
nicolestable.com · 2018
Against 25 Trinidadian roti recipes
More water than 84% of recipes and more salt than 76%.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- More water than 84% of recipes: 95% of the flour weight against the typical recipe's 72%.
- More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More fat than 80% of recipes: 35% of the flour weight against the typical recipe's 22%.
Ingredients (8)
- 4 Cups all purpose flour≈ 500 g
- 3 Teaspoons baking powder≈ 14 g
- 2 Teaspoons salt≈ 12 g
- 2 Teaspoons sugar≈ 8 g
- 2 Cups lukewarm water (you might use more or less it depends upon the weather and how much moisture is in the air)≈ 474 g
- 1 Tablespoon vegetable oil≈ 14 g
- ¼ Cup oil (or ghee) to prepare (stuff) the roti≈ 55 g
- ½ Cup oil for baking the roti≈ 109 g
flour 500 gbatter 1185 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 92nd percentile · median 72%
- Baking powder2.8% · 60th percentile · median 2.5%
- Fat35% · 82nd percentile · median 22%
- Sugar1.7% · 66th percentile · median 1.1%
- Salt2.4% · 86th percentile · median 1.2%
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