Perfectly Soft Sugar Cookie Recipe
thestayathomechef.com · 2024 · 24 Cookies
Against 513 sugar cookie recipes
More salt than 81% of recipes and less egg than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Ingredients (14)
- 1 cup salted butter (softened)≈ 227 g
- 1 1/4 cups granulated sugar≈ 250 g
- 2 ounces cream cheese (softened (1/4 cup))57 g
- 2 tablespoons light corn syrup≈ 41 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 teaspoon almond extract≈ 1.1 g
- 1 large egg≈ 50 g
- 3 cups all-purpose flour≈ 375 g
- 1 teaspoon baking powder≈ 4.6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3-4 cups powdered sugar≈ 420 g
- 2-3 tablespoons milk≈ 38 g
flour 375 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar78% · 66th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening1.6% · 58th percentile · median 1.3%
- Salt1.2% · 84th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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