Holiday Sugar Cookies and DIY Colored Sugar
theviewfromgreatisland.com · 2014 · 36 cookies
Against 513 sugar cookie recipes
Less egg than 76% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
- Sugar in the middle half of recipes: 53% of the flour weight against the typical recipe's 64%.
Ingredients (13)
- 1 cup unsalted butter, at room temperature≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 1 large egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 tsp almond extract≈ 4.2 g
- 3 cups all purpose flour≈ 375 g
- 1/2 tsp salt≈ 3 g
- 1 1/2 tsp baking powder≈ 7 g
- raw or granulated sugarn/a
- gel or paste food coloringn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup water≈ 59 g
- 1/8 cup meringue powder≈ 30 g
- 2 1/2 cups confectioner's sugar≈ 500 g
flour 375 gbatter 870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening1.8% · 65th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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