Nutella Sugar Cookies
thestayathomechef.com · 2014 · 3 Dozen
Against 513 sugar cookie recipes
Less egg than 87% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 87% of recipes: 11% of the flour weight against the typical recipe's 18%.
- Fat in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (12)
- 1 cup butter (softened)≈ 227 g
- 1 1/4 cups granulated sugar≈ 250 g
- 1/4 cup cream cheese≈ 58 g
- 2 tablespoon light corn syrup≈ 41 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 teaspoon hazelnut extract≈ 1.1 g
- 1 large egg≈ 50 g
- 2/3 cup Nutella≈ 158 g
- 3.5 cups all-purpose flour≈ 438 g
- 1 teaspoon baking powder≈ 4.6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/4 teaspoon baking soda≈ 1.5 g
flour 438 gbatter 1237 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 29th percentile · median 61%
- Sugar67% · 55th percentile · median 64%
- Egg11% · 12th percentile · median 18%
- Leavening1.4% · 52nd percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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