Grandma's Sour Cream Sugar Cookies
thereciperebel.com · 2024 · 36 cookies
Against 513 sugar cookie recipes
Less fat than 99% of recipes and more egg than 97%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 99% of recipes: 22% of the flour weight against the typical recipe's 61%, about half as much.
- More egg than 97% of recipes: 39% of the flour weight against the typical recipe's 18%, about twice as much.
- More leavening than 94% of recipes: 3.2% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
- More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
Ingredients (14)
- ½ cup unsalted butter≈ 114 g
- 2 cups granulated sugar ((400g))400 g
- 4 eggs≈ 200 g
- ⅔ cup sour cream≈ 153 g
- 2 teaspoons vanilla*≈ 8 g
- ½ teaspoon baking soda≈ 3 g
- 3 teaspoons baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- 4 cups all purpose flour, fluffed and levelled ((520g))520 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup butter≈ 114 g
- 2 ½ cups powdered icing sugar≈ 300 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 tablespoons milk≈ 31 g
- food coloring ((optional))n/a
flour 520 gbatter 1418 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat22% · 0th percentile · median 61%
- Sugar77% · 65th percentile · median 64%
- Egg39% · 98th percentile · median 18%
- Leavening3.2% · 94th percentile · median 1.3%
- Salt1.2% · 84th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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