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Rolled Sugar Cookie Recipe

thefirstyearblog.com · 2020 · 12 cookies

Against 513 sugar cookie recipes

Close to the middle of 513 sugar cookie recipes on every ingredient.

See how all 513 sugar cookie recipes compare →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 64%.
  • Egg in the middle half of recipes: 14% of the flour weight against the typical recipe's 18%.
Fat: 63%, 61st percentileSugar: 83%, 75th percentileEgg: 14%, 26th percentileLeavening: 1.7%, 62nd percentileSalt: 0.8%, 58th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3 cups (360g) all purpose flour360 g
  • 1/2 tsp cornstarch≈ 1.4 g
  • 1 tsp baking soda≈ 6 g
  • 1/2 tsp salt≈ 3 g
  • 1 cup (226g) unsalted butter (2 sticks, room temperature)226 g
  • 1 1/2 cups (297g) granulated sugar297 g
  • 1 large egg≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1/8 tsp almond extract≈ 0.5 g

flour 360 gbatter 948 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat63% · 61st percentile
  • Sugar83% · 75th percentile
  • Egg14% · 26th percentile
  • Leavening1.7% · 62nd percentile
  • Salt0.8% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

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