Lemon Coconut Sugar Cookies
thecafesucrefarine.com · 2018 · 36
Against 513 sugar cookie recipes
Less egg than 76% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
- More leavening than 75% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
Ingredients (12)
- 1 cup cold butter≈ 227 g
- 1 ½ cups granulated sugar≈ 300 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- finely grated zest from two medium-size lemonsn/a
- 1 tablespoon fresh lemon juice≈ 15 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- 3 cups flour≈ 375 g
- 1 cup sweetened shredded coconut≈ 85 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup Demerara, Turbinado or raw sugar (for rolling )≈ 110 g
flour 375 gbatter 1067 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar80% · 71st percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening2.2% · 76th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
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