Peppermint Sugar Cookies
Lindsay · lifeloveandsugar.com · 2020 · 40
Against 513 sugar cookie recipes
More leavening than 77% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 77% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
- Egg in the middle half of recipes: 14% of the flour weight against the typical recipe's 18%.
Ingredients (12)
- 2 3/4 cups (358g) all-purpose flour358 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup (224g) unsalted butter, room temperature224 g
- 1 cup + 2 tablespoons (233g) granulated sugar233 g
- 2 tablespoons (28g) light brown sugar28 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon peppermint extract≈ 4.2 g
- 1 1/4 cups (211g) white chocolate chips211 g
- 6 tablespoons crushed peppermint pieces≈ 89 g
flour 358 gbatter 1213 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 59th percentile · median 61%
- Sugar73% · 62nd percentile · median 64%
- Egg14% · 27th percentile · median 18%
- Leavening2.3% · 78th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
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