Easter Egg Sugar Cookies
Kim Lange · thebakingchocolatess.com · 2023 · 16 Large Cookies
Against 513 sugar cookie recipes
More leavening than 84% of recipes and less egg than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 84% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Ingredients (13)
- 3 cups all-purpose flour (spooned and leveled)≈ 375 g
- 2 teaspoons baking powder≈ 9 g
- 1 cup unsalted butter (cold & cut into cubes (can also use salted butter, omit salt))≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 1 large egg≈ 50 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/4 teaspoon almond extract≈ 1.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup unsalted butter (room temperature)≈ 227 g
- 3 - 4 cups powdered sugar≈ 420 g
- ¼ teaspoon salt≈ 1.5 g
- 2-4 tablespoons milk of choice or heavy cream≈ 45 g
- Assorted sparkling sand sugars and/or shimmering sugar dustn/a
flour 375 gbatter 874 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening2.5% · 86th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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