Gingerbread Sugar Cookies
lecremedelacrumb.com · 2017 · 32 cookies
Against 513 sugar cookie recipes
More leavening than 84% of recipes and less egg than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 84% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Ingredients (15)
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- 1 tsp gingerbread spice≈ 2.6 g
- 1 cup Crisco All-Vegetable Shortening ((one stick))≈ 205 g
- 1 cup sugar≈ 200 g
- 1 large egg≈ 50 g
- 2-4 tablespoons milk≈ 46 g
- 1 ½ teaspoons vanilla extract≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ounce cream cheese (softened)28 g
- 2 tablespoons butter flavored Crisco Vegetable Shortening≈ 28 g
- 1 teaspoon maple extract≈ 4.2 g
- 1 pinch salt≈ 0.4 g
- 2-3 cups powdered sugar≈ 300 g
- sprinkles (optional)n/a
flour 375 gbatter 897 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat55% · 36th percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening2.5% · 86th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 6 to 8 minutes
- median 11 minutes
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