Fall Sugar Cookies
Taste of Home Editorial Team · tasteofhome.com · 2018 · 6 dozen (2-1 / 2-inch cookies)
Against 513 sugar cookie recipes
More egg than 90% of recipes and less fat than 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 90% of recipes: 29% of the flour weight against the typical recipe's 18%.
- Less fat than 80% of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 3/4 cup butter, softened≈ 170 g
- 1 cup sugar≈ 200 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2-3/4 cups all-purpose flour≈ 344 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Frosting of your choice or additional sugar, optionaln/a
flour 344 gbatter 826 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 19th percentile · median 61%
- Sugar58% · 41st percentile · median 64%
- Egg29% · 91st percentile · median 18%
- Leavening1.3% · 50th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
Do something with it
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