Gluten-Free Sugar Cookies Recipe
biggerbolderbaking.com · 2019
Against 513 sugar cookie recipes
More egg than 89% of recipes and less fat than 82%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 89% of recipes: 28% of the flour weight against the typical recipe's 18%.
- Less fat than 82% of recipes: 48% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 1 cup (8oz/225g) sugar225 g
- 3/4 cup (6oz/170g) butter, softened170 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 large eggs≈ 100 g
- 2 1/2 cups (12 1/2oz/355g) gluten-free flour355 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
flour 355 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat48% · 18th percentile · median 61%
- Sugar63% · 46th percentile · median 64%
- Egg28% · 90th percentile · median 18%
- Leavening1.3% · 50th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 18 to 20 minutes
- median 11 minutes
Keep exploring
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