White Velvet Sugar Cookies
Mel · melskitchencafe.com · 2017 · 36 Cookies (2 to 3 Dozen Depending on Size)
Against 513 sugar cookie recipes
Less egg than 91% of recipes and more fat than 86%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 91% of recipes: 6.1% of the flour weight against the typical recipe's 18%, about half as much.
- More fat than 86% of recipes: 77% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (7)
- 2 cups salted butter (softened to room temperature)≈ 454 g
- 1 (8-ounce) package cream cheese (softened to room temperature)227 g
- 2 cups granulated sugar≈ 400 g
- 2 large egg yolks≈ 36 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4 3/4 cups all-purpose flour≈ 594 g
- 1/2 teaspoon salt≈ 3 g
flour 594 gbatter 1718 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat77% · 86th percentile · median 61%
- Sugar67% · 57th percentile · median 64%
- Egg6.1% · 8th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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