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Northern Lights Iced Sugar Cookies

Sarah Jampel · kingarthurbaking.com · 12 / 2 dozen cookies

Against 513 sugar cookie recipes

Close to the middle of 513 sugar cookie recipes on every ingredient.

See how all 513 sugar cookie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 14% of the flour weight against the typical recipe's 18%.
  • Leavening in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
Fat: 63%, 61st percentileSugar: 55%, 34th percentileEgg: 14%, 26th percentileLeavening: 1.9%, 69th percentileSalt: 0.8%, 58th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 16 tablespoons (226g) unsalted butter, softened226 g
  • 1 cup (198g) granulated sugar198 g
  • 1 large egg, at room temperature≈ 50 g
  • 2 teaspoons King Arthur Pure Vanilla Extract≈ 8 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon table salt≈ 3 g
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour*360 g
  • natural food coloring, powders or gels*n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 1/2 cups (396g) confectioners' sugar, sifted396 g
  • 3 tablespoons (59g) light corn syrup or honey59 g
  • 1/4 to 1/3 cup (57g to 76g) milk57 g
  • 1 teaspoon lemon juice≈ 4.9 g
  • coarse sparkling sugar, white nonpareils, and/or your favorite sprinklesn/a

flour 360 gbatter 852 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat63% · 61st percentile
  • Sugar55% · 34th percentile
  • Egg14% · 26th percentile
  • Leavening1.9% · 69th percentile
  • Salt0.8% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 11 minutes

Keep exploring

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