Big Soft Sugar Cookies
sugarhero.com · 2017 · 18 cookies
Against 513 sugar cookie recipes
Less fat than 81% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 81% of recipes: 48% of the flour weight against the typical recipe's 61%.
- Egg in the middle half of recipes: 14% of the flour weight against the typical recipe's 18%.
Ingredients (14)
- 12.5 oz all-purpose flour ((2 ¾ cups))354 g
- ½ tsp baking soda≈ 3 g
- ½ tsp salt≈ 3 g
- 6 oz unsalted butter ((¾ cup), at room temperature)170 g
- 7 oz granulated sugar ((1 cup))199 g
- 1 large egg (at room temperature)≈ 50 g
- 1 TBSP vanilla extract (or Princess Bakery Emulsion)≈ 13 g
- 2 oz sour cream ((1/4 cup), at room temperature)57 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 fl oz milk ((1/4 cup))≈ 61 g
- 4 oz unsalted butter ((1/2 cup), at room temperature)113 g
- 12 oz powdered sugar ((3 cups))340 g
- 2 TBSP milk≈ 31 g
- 1 tsp vanilla extract (or Princess Bakery Emulsion)≈ 4.2 g
- Sprinkles (to decorate)n/a
flour 354 gbatter 848 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat48% · 18th percentile · median 61%
- Sugar56% · 36th percentile · median 64%
- Egg14% · 28th percentile · median 18%
- Leavening0.8% · 34th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 16 to 18 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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