Eggnog Sugar Cookies
lecremedelacrumb.com · 2014 · 30 servings
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Egg in the middle half of recipes: 14% of the flour weight against the typical recipe's 18%.
- Leavening in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.3%.
Ingredients (15)
- 1 cup butter (softened)≈ 227 g
- ¾ cup vegetable oil≈ 164 g
- 1 ¾ cups sugar ((divided))≈ 350 g
- ¾ cup powdered sugar≈ 90 g
- 2 tablespoons eggnog≈ 30 g
- 2 eggs≈ 100 g
- 5 ¾ cups flour≈ 719 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon cream of tartar≈ 2.3 g
- ½ teaspoon nutmeg≈ 1.3 g
- 1 teaspoon salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tablespoons butter (softened )≈ 57 g
- 2 ounces cream cheese (softened)57 g
- 3 cups powdered sugar≈ 360 g
- 3 tablespoons eggnog≈ 44 g
flour 719 gbatter 1692 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat54% · 34th percentile · median 61%
- Sugar61% · 45th percentile · median 64%
- Egg14% · 26th percentile · median 18%
- Leavening0.4% · 25th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
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