Sablés de Noël moelleux
Original in French
Cuisine AZ · cuisineaz.com · 2024 · 6
Against 513 sugar cookie recipes
No salt, unlike 80% of recipes and less sugar than 78%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (5)
- 250 g Farine250 g
- 125 g Beurre demi-sel125 g
- 125 g Sucre125 g
- 1 Œuf(s)≈ 50 g
- 0.5 c. à café Levure chimique≈ 2.3 g
flour 250 gbatter 552 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0.9% · 38th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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