Sablés de noël au presse biscuit !
Original in French
Wonderalice · ptitchef.com · 2010 · 8
Against 513 sugar cookie recipes
More leavening than 99% of recipes and less fat than 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 99% of recipes: 5.8% of the flour weight against the typical recipe's 1.3%, about 4.5 times as much.
- Less fat than 92% of recipes: 38% of the flour weight against the typical recipe's 61%.
- Less sugar than 93% of recipes: 38% of the flour weight against the typical recipe's 64%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (9)
- 150 g de farine150 g
- ½ sachet de levure6 g
- 75 g de beurre75 g
- 75 g de sucre brun75 g
- 1 oeuf≈ 50 g
- 1 cc bicarbonate de soude≈ 6 g
- 1 cc extrait de vanille≈ 4.2 g
- 50 g d'amandes en poudre50 g
- .... et pourquoi pas des épices (mélange 5 épices ou cannelle, ou du van houten ?)n/a
flour 200 gbatter 416 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat38% · 7th percentile · median 61%
- Sugar38% · 6th percentile · median 64%
- Egg25% · 80th percentile · median 18%
- Leavening5.8% · 100th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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