Biscuits américains (ou sugar cookies)
Original in French
Mon p'tit coin gourmand · ptitchef.com · 2008 · 5
Against 513 sugar cookie recipes
Less sugar than 93% of recipes and more salt than 90%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 38% of the flour weight against the typical recipe's 64%.
- More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (6)
- 2 1/2 cup de farine (313 g en arrondissant un peu!)313 g
- 3/4 teaspoon de sel (ou 1/4 de cuillère à café)≈ 4.5 g
- 1 1/2 stick de beurre doux à température ambiante (170 g)170 g
- 3/4 cup de sucre (120 g)120 g
- 1 gros oeuf≈ 50 g
- 1 teaspoon de vanille liquide (1 1/2 cuillère à café)≈ 4.2 g
flour 313 gbatter 662 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat54% · 34th percentile · median 61%
- Sugar38% · 7th percentile · median 64%
- Egg16% · 39th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt1.4% · 92nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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