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Sugar Cookie Recipe

preppykitchen.com · 2019 · 36 cookies

Against 513 sugar cookie recipes

Less sugar than 89% of recipes and less fat than 82%.

See how all 513 sugar cookie recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 89% of recipes: 42% of the flour weight against the typical recipe's 64%.
  • Less fat than 82% of recipes: 47% of the flour weight against the typical recipe's 61%.
Fat: 47%, 18th percentileSugar: 42%, 10th percentileEgg: 21%, 69th percentileLeavening: 0.7%, 31st percentileSalt: 0.9%, 67th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 4 cups all-purpose flour ((480g))480 g
  • ¾ teaspoon salt≈ 4.5 g
  • ¾ teaspoon baking powder≈ 3.5 g
  • 1 cup unsalted butter (softened (227g))227 g
  • 1 cup granulated sugar ((200g))200 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 480 gbatter 1023 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat47% · 18th percentile
  • Sugar42% · 10th percentile
  • Egg21% · 69th percentile
  • Leavening0.7% · 31st percentile
  • Salt0.9% · 67th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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