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Christmas Sugar Cookies Recipe

natashaskitchen.com · 2024 · 40 cookies

Against 513 sugar cookie recipes

More leavening than 95% of recipes and less egg than 76%.

See how all 513 sugar cookie recipes compare →

Get the method at natashaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More leavening than 95% of recipes: 3.7% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
  • Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Fat: 61%, 51st percentileSugar: 53%, 28th percentileEgg: 13%, 20th percentileLeavening: 3.7%, 96th percentileSalt: 0.4%, 33rd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup unsalted butter (softened at room temperature)≈ 227 g
  • 1 cup granulated sugar≈ 200 g
  • 1 egg ((large))≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 3 cups all-purpose flour ((measured correctly))≈ 375 g
  • 1 Tbsp baking powder ((use aluminum free))≈ 14 g
  • 1/4 tsp salt≈ 1.5 g

flour 375 gbatter 872 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar53% · 28th percentile
  • Egg13% · 20th percentile
  • Leavening3.7% · 96th percentile
  • Salt0.4% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

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