Pumpkin Sugar Cookies
bakedbyanintrovert.com · 2025 · 16
Against 513 sugar cookie recipes
Less egg than 89% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 89% of recipes: 9.6% of the flour weight against the typical recipe's 18%, about half as much.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 64%.
Ingredients (10)
- 1 ½ cups all-purpose flour (spooned & leveled)≈ 188 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup unsalted butter (at room temperature)≈ 114 g
- ¾ cup granulated sugar≈ 150 g
- 1 large egg yolk (at room temperature)≈ 18 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- ¼ cup pumpkin puree≈ 61 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons granulated sugar≈ 25 g
flour 188 gbatter 542 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar80% · 71st percentile · median 64%
- Egg9.6% · 10th percentile · median 18%
- Leavening1.6% · 58th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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