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Sablés de Noël aux épices : la meilleure recette

Original in French

Lschn · marmiton.org · 2023 · 20 Pièces

Against 513 sugar cookie recipes

Less sugar than 76% of recipes.

How French sugar cookie recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 76% of recipes: 53% of the flour weight against the typical recipe's 64%.
  • Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.7%.
Fat: 52%, 30th percentileSugar: 53%, 23rd percentileEgg: 22%, 71st percentileLeavening: 0.9%, 38th percentileSalt: 0.2%, 26th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 petite cuillère de mélange 4 épices≈ 15 g
  • 50 g de cassonade50 g
  • 50 g de sucre glace50 g
  • 1 petite cuillère de cannelle≈ 8 g
  • 1 oeuf≈ 50 g
  • 1 pincée de fleur de sel≈ 0.4 g
  • 1 bonne cuillère de miel liquide≈ 21 g
  • 120 g de beurre mou120 g
  • 30 g d'amandes en poudre30 g
  • 200 g de farine de blé200 g
  • 2 g de levure chimique2 g

flour 230 gbatter 546 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat52% · 30th percentile
  • Sugar53% · 23rd percentile
  • Egg22% · 71st percentile
  • Leavening0.9% · 38th percentile
  • Salt0.2% · 26th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 minutes
median 11 minutes

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