Sugar Cookies Lab513 recipes
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Easy Sugar Cookies

lifeloveandsugar.com · 2019 · 30 -32 cookies

Against 513 sugar cookie recipes

More sugar than 81% of recipes and more leavening than 77%.

See how all 513 sugar cookie recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 81% of recipes: 87% of the flour weight against the typical recipe's 64%.
  • More leavening than 77% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
Fat: 63%, 59th percentileSugar: 87%, 81st percentileEgg: 14%, 27th percentileLeavening: 2.3%, 78th percentileSalt: 0.8%, 58th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 ¾ cups (358g) all-purpose flour358 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup (224g) unsalted butter (room temperature)224 g
  • 1 cup + 2 tbsp (233g) granulated sugar233 g
  • 2 tablespoons (28g) light brown sugar (packed)28 g
  • 1 large egg≈ 50 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ¼ cup (52g) granulated sugar (additional for rolling)52 g

flour 358 gbatter 965 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat63% · 59th percentile
  • Sugar87% · 81st percentile
  • Egg14% · 27th percentile
  • Leavening2.3% · 78th percentile
  • Salt0.8% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
7 to 8 minutes
median 11 minutes

Keep exploring

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