Lemon Sugar Cookies
12tomatoes.com · Serves 48
Against 513 sugar cookie recipes
More sugar than 84% of recipes and less egg than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 84% of recipes: 93% of the flour weight against the typical recipe's 64%.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
- More leavening than 75% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
Ingredients (10)
- 1 cup butter, softened≈ 227 g
- 1 3/4 cups white sugar≈ 350 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 teaspoons lemon extract≈ 8 g
- 2/3 tablespoon fresh lemon zest≈ 4 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 3 cups flour≈ 375 g
flour 375 gbatter 1030 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar93% · 85th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening2.2% · 76th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
Keep exploring
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