Pumpkin Sugar Cookies
lecremedelacrumb.com · 2014 · 24 cookies
Against 513 sugar cookie recipes
Less fat than 84% of recipes and less leavening than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 84% of recipes: 45% of the flour weight against the typical recipe's 61%.
- Less leavening than 76% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
Ingredients (15)
- 1 cup butter (softened)≈ 227 g
- ½ cup canned pumpkin puree ((NOT pumpkin pie filling))≈ 123 g
- 1 cup sugar≈ 200 g
- ⅔ cup powdered sugar≈ 80 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 eggs≈ 100 g
- 4 cups flour≈ 500 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¼ teaspoon cream of tartar≈ 0.8 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons pumpkin pie spice≈ 5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tablespoons butter (softened)≈ 57 g
- 2 tablespoons cream cheese (softened)≈ 29 g
- 3 tablespoons sour cream (or plain greek yogurt)≈ 43 g
- 3 cups powdered sugar≈ 360 g
flour 500 gbatter 1244 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 15th percentile · median 61%
- Sugar56% · 36th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0.3% · 24th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 14 minutes
- median 11 minutes
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