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Easter Sugar Cookie Recipe

livewellbakeoften.com · 2026 · 24 cookies

Against 513 sugar cookie recipes

More leavening than 84% of recipes and less egg than 76%.

What the 10 “easter” sugar cookie recipes do differently →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More leavening than 84% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
  • Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
  • Fat in the middle half of recipes: 51% of the flour weight against the typical recipe's 61%.
Fat: 51%, 27th percentileSugar: 53%, 28th percentileEgg: 13%, 20th percentileLeavening: 2.5%, 86th percentileSalt: 0.8%, 58th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 cups all-purpose flour (spooned & leveled (375 grams))375 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup vegetable shortening ((190 grams; I used Crisco))190 g
  • 1 cup granulated sugar ((200 grams))200 g
  • 1 large egg (at room temperature)≈ 50 g
  • 2 tablespoons whole milk ((30 ml))≈ 31 g
  • 2 teaspoons pure vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 cups powdered sugar ((480 grams))480 g
  • 5 to 6 tablespoons milk (divided (plus more as needed))≈ 84 g
  • 4 teaspoons light corn syrup≈ 27 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • Red, yellow, and black gel food coloringn/a
  • Pink and yellow sanding sugarn/a

flour 375 gbatter 866 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat51% · 27th percentile
  • Sugar53% · 28th percentile
  • Egg13% · 20th percentile
  • Leavening2.5% · 86th percentile
  • Salt0.8% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 11 minutes

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