Pandan Sugar Cookies
kirbiecravings.com · 2010
Against 513 sugar cookie recipes
More salt than 90% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
- Egg in the middle half of recipes: 23% of the flour weight against the typical recipe's 18%.
Ingredients (9)
- 1/3 cup shortening≈ 68 g
- 1/3 cup butter≈ 76 g
- 3/4 cup white sugar≈ 150 g
- 1 egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp salt≈ 3 g
- 1 1/2 tsp pandan extract≈ 6 g
flour 219 gbatter 581 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 66th percentile · median 61%
- Sugar69% · 59th percentile · median 64%
- Egg23% · 75th percentile · median 18%
- Leavening2.1% · 73rd percentile · median 1.3%
- Salt1.4% · 92nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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